WINE

CHATEAU THUERRY - Red - LES ABEILLONS - 2015
AOC COTEAUX VAROIS EN PROVENCE

Vintage: 2015
Colour: Red
Vine: Syrah, Grenache, Cabernet Sauvignon
Soil: Clay - Chalk/Limestone.
Climate: Mediterranean.
Yield: 35 hl / hectare.
Harvest: Manual and selected.
Taste: Elegant and warm, this wine reflects the character of the inhabitants of this unique region. Strength of the aromas and tannins
Wine-making process: Kept in vats during a long period with maceration after fermentation at high temperature to extract the tannins
Ageing: One part in vats to ensure a balanced assemblage, the remaining in oak barrels, 55/45
Serving Suggestion: A perfect accompaniment for full-bodied meals typical of the Mediterranean cuisine
Laying down: Can be consummed from today and for the next eight years.
Open before drinking: 60 minutes
Alcohol content: 14%
Content: 750ml

OUT OF STOCK

Price: £27.50 (Including VAT at 20%)

Quantity:

JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005
POMEROL

Note: Vintage can change
Colour: Beautiful deep Red with mauve highlights.
Vine: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. South-Eastern Pomerol: well-established sand over a ferruginous subsoil.
Taste: A finely wooden nose with fruit compote scents and a hint of forest floor. Elegant and supple on the palate.
Wine-making process: The grapes are picked by hand, followed by a traditional vinification process. Fermentation for 3 to 4 weeks depending on the year. Ageing and conditioning in oak barrels.
Serving Suggestion:Grilled meats, duck breast, roast veal, poultry, cheese.
Laying down: 15 years. Ready to drink now.
Open before drinking: 30 minutes.
Alcohol content: 12.5%.
Content: 750ml.

OUT OF STOCK

Price: £27.00 (Including VAT at 20%)

Quantity:

JEAN-MICHEL MOUEIX - RED - Clos Beauregard 2005 - HALF BOTTLE
POMEROL

Note: Vintage can change
Colour: Beautiful deep Red with mauve highlights.
Vine: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. South-Eastern Pomerol: well-established sand over a ferruginous subsoil.
Taste: A finely wooden nose with fruit compote scents and a hint of forest floor. Elegant and supple on the palate.
Wine-making process: The grapes are picked by hand, followed by a traditional vinification process. Fermentation for 3 to 4 weeks depending on the year. Ageing and conditioning in oak barrels.
Serving Suggestion:Grilled meats, duck breast, roast veal, poultry, cheese.
Laying down: 15 years. Ready to drink now.
Open before drinking: 30 minutes.
Alcohol content: 12.5%.
Content: 375ml.

OUT OF STOCK

Price: £12.50 (Including VAT at 20%)

Quantity:

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